Ohio Valley Recipe Corner
This week’s recipe is a casserole featuring two corn-based ingredients.
1 stick of margarine or butter
2 cans creamed corn
1 box corn bread mix
1 (8 ounces) container of sour cream
Grated cheddar cheese
Melt margarine. Mix all other ingredients except cheese. Add margarine; mix well. Top with cheese. Bake at 350 degrees for 30 minutes. Variation: Omit cheese. Add one can Mexicorn, drained. Bake one hour.
Recipes for the “corner” can be submitted to email@example.com, mailed to 200 S. Fourth St., Martins Ferry, OH 43935 or submitted on The Times Leader website, www.timesleader online.com.