We want cake or simply: is it wrong to plan a fake wedding?
May 5, 2010 - Taste Buds
THE BUDS are in the mood for cake.
Not just any cake, mind you.
Nope, the Buds want a slice of vanilla cake with sweet icing maybe with a few plastic figures dotting the front and perhaps a even a champagne fountain could be involved.
That’s right! The Buds are in the mood for wedding cake!
Having decided they absolutely love wedding cake, they tried to think of someone’s wedding they could crash just to get a slice of that sweet goodness.
Not actually knowing anyone who is getting married should have dampened their enthusiasm for wedding cake, but no, the Buds have a plan. They are now contemplating planning a fake wedding just to go around sampling wedding cakes.
You know, all the cake without the hassle of an actual spouse. Win-win!
The Buds like plain old wedding cake the best but are not opposed to trying out a cake with various flavors and fillings.
So, there you have it - the Buds are available now to a.) be professional cake sample testers and/or b.) attend weddings at a moment’s notice.
Oh, we’re also available for anniversaries, graduations, bar mitzvahs, award ceremonies of all sorts and any other occasion when cake is involved.
What’s your favorite type of cake? Let us know at email@example.com.
In the mean time, here’s a great cake recipe from Barb McDonald of Bridgeport for Italian Love Cake.
1 package devil’s food cake mix.
Bake as directed in 13 x 9 pan.
Take 1 12-ounce Ricotta cheese, 4 eggs, 1 teaspoon vanilla, 3/4 cup sugar and pour over cake batter. Bake at 350 degrees for 1 hour and 10 minutes. Cool.
Topping: 1 12-ounce whipped topping, 1 cup milk and 1 small box of vanilla pudding and mix together. Pour on top of cooled cake.