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Taste Buds: Bikes, Brew and Barbecue Rib Cook-Off

Bud Em, friends kick off summer at tasty annual event

June 30, 2011
By EMILY DOMINICI , Times Leader

One of the most endearing characteristics of summer is the mouth-watering smell of outdoor cooking. Whether it's on a grill, in the pit, on a spit, or over an open fire, the aroma conjures warm thoughts of sun, fun, games and gatherings of friends and family. The air around Heritage Port in Wheeling last weekend was thick with this tantalizing scent as area folks gathered for the second annual Bikes, Brew and Barbecue Rib Cook-Off.



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