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Not just something to eat

September 4, 2011
By GLYNIS VALENTI - Staff Writer ( , Times Leader

Corn is everywhere. Really-everywhere. It can be traced back over the past 10,000 years throughout North, South and Central America, and explorers took it back to Europe and beyond during the 15th and 16th centuries. Aside from its global pervasiveness though, corn is IN everything from ketchup to car upholstery, and Ohio research and development firms are part of the forefront in biotechnology finding even more uses for the grain.



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