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Calling all aspiring chefs!

September 18, 2011
Shaunna Dunder - Lifestyles Editor ( , Times Leader

If you're like me, you're wondering where 2011 has gone. It's already mid-September and soon the leaves will change colors and fall to the snow-covered ground. While that thought might make you cringe a little, here's something that should warm you up: with the changing seasons comes tradition, and what could be more traditional than The Times Leader's annual Holiday Traditions cookbook?



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