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Spice it up!

with three common - but useful - spices

October 29, 2011
By GLYNIS VALENTI - Staff Writer ( , Times Leader

Now that fall has most certainly arrived, cuisine has already moved toward grilled steaks at the tailgate party, pies baking for family gatherings and starting the day with hot bowls of oatmeal. Three common spices can kick up the flavor of those foods and add a few nutritional kicks, too.



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