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What's your flavor?

Cook with herbs

June 2, 2012
By KIM LOCCISANO - Staff Writer ( , Times Leader

The classic culinary skill of cooking with herbs and spices - particularly fresh herbs - has likely not gotten as much attention in recent decades as it is today, an era when increasing numbers of people are mustering the courage to take the plunge and increasingly are making the effort to cook with fresh herbs, particularly if they have grown the plants.



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