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The UN-Milk

June 4, 2012
by GLYNIS VALENTI - Staff Writer (gvalenti@timesleaderonline.com) , Times Leader

This is the second in a three-part series about dairy. This week's topic examines milk alternatives - soy, goat and almond milks. Part one compared raw milk with regular, pasteurized milk. In the final installment, local dairy farming will be discussed.

 
 
 

 

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