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Can Do!

Canning grows in popularity

October 7, 2012
By GLYNIS VALENTI - Staff Writer ( , Times Leader

Next to fire, food preservation is probably one of the most vital discoveries to civilization. No sooner than vegetables and fruits are picked, cells begin dying off, and they begin to spoil. Fortunately, humans figured out how to keep food safe for consumption, first by drying it in the sun to remove all the water that fostered bacteria growth.



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