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Holiday Traditions Cook-Off

November 14, 2012
Times Leader
Rose Piloseno, standing, dishes up Cream of Asparagus Soup, her entry in the 2012 Times Leader Cook-Off on Tuesday. Waiting for their tastes are, from left, Louise Pastre, Joseph Piloseno, Dian Baker and Kay McFarlan. The Holiday Traditions cookbook and shopping guide, which will be included in the Nov. 20 issue of The Times Leader, includes Piloseno’s recipe, along with nearly 100 recipes from more than 30 cooks.


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