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Taste Buds: Farm to Table, Part 2

Buds dish out part 2 of culinary tasting event

August 29, 2013
By EMILY DOMINICI and SHAUNNA DUNDER HERSHBERGER - The Taste Buds , Times Leader

Last week, the Buds left you with the first half of food vendors that served up their specialties at Oglebay Institute's Farm to Table Culinary Tasting Event held recently on the lawn of the beautiful Stifel Fine Arts Center in Wheeling.

 
 

 

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