Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | All Access E-Edition | Home RSS
 
 
 

Sorghum seeing success as Southern foods get hot

June 1, 2014
Times Leader

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

 
 

 

I am looking for:
in:
News, Blogs & Events Web