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Sauce contest on tap at Italian Festival

July 5, 2014
By GLYNIS VALENTI - Staff Writer ( , Times Leader

Say "Italian," think "food." Americans have embraced the warm, familial culture expressed often by "Mangia, mangia" ("Eat, eat."). Comforting meals prepared with love, gardens full of tomatoes and peppers and herbs, and family recipes of simple but hearty, real food are still hallmarks of Italian cuisine.



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