This week’s recipe is a three-ingredient dessert from Betty Crocker.

Cherry Dump Cake

Ingredients:

Two cans (21 oz each) cherry pie filling

One box Betty Crocker Super Moist devil’s food cake mix

3/4 cup butter, melted

Whipped topping or vanilla ice cream, if desired

Directions:

Heat oven to 350∂F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.

Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Recipes for the “corner” can be submitted to shanson@timesleaderonline.com, mailed to 200 S. Fourth St., Martins Ferry, OH 43935 or submitted on The Times Leader website, www.timesleaderonline.com.