WHEELING — With locations in Wheeling and Moundsville, Perkins Restaurant & Bakery is a family-style restaurant offering breakfast, lunch and dinner with a variety of “upscale” menu choices and custom catering for up to 300 people for any special occasion.

Tim Presseler, vice president of operations for Carolla Ventures Inc., which operates both Perkins locations, said their catering options offer a choice between prime rib with two sides, a salad and a roll for $21.95 per person, or one entree with two sides, a salad and a roll for $10.95 per person. He said some of the more popular entree selections for their catering include: pot roast, stuffed chicken and roast pork. For more information about their custom catering options, call the Wheeling store at 304-232-5772.

In addition, the Perkins brand continues to offer more “upscale” menu choices at the restaurant chain, including a variety ethnic favors and some spicier selections.

Their Bayou Gumbo Bowl, BBQ smoked chicken or peach pie waffle platter are just a few of the mouthwatering choices currently offered on their Southern Summer menu.

Their famed strawberry, chocolate French silk or lemon pies are popular choices from the dessert and bakery list.

Perkins continues to be a community player. The restaurant donates to charitable and civic causes throughout the year and is proud to sponsor the annual Perkins Restaurant and Bakery Fantasy in Lights Christmas Parade each year in downtown Wheeling.

The Woodsdale location is open from 6 a.m. to midnight Sunday through Thursday and 24 hours on Friday and Saturday, while the Moundsville location hours are 6 a.m. to 11 p.m. Sunday through Thursday and 6 a.m. to midnight Friday and Saturday. To contact the Wheeling location call 304-232-5772 and to contact the Moundsville location call 304-845-2290.