Feeling more appreciative than ever
As we are now upon another holiday season, with the celebration of Thanksgiving just past, I am especially grateful to be able to spend this time with my mother and friends. Since baking turkey is one of my signature dishes, my friends often tease me because I go to at least three grocery stores to find the best turkey sales by the pound. However, Thanksgiving sides and desserts, such as macaroni and cheese and sweet potato pie, are not in my culinary skillset, so I always end up buying them. I keep telling myself that I must get my cooking up to par to reflect my Southern heritage, and ...