Photo Provided Drew Bowman, a fourth-generation turkey farmer at Bowman & Landes in New Carlisle, Ohio, stands with some of the birds on his farm.

COLUMBUS — Ohio’s turkey farmers produce more than 300 million pounds of turkey each year, making Ohio one of the largest turkey farming states in the country.

As Thanksgiving approaches, Ohio’s turkey farmers and experts from the Ohio Poultry Association are offering tips, tricks and delicious recipes for preparing the holiday feast.

“There are many different ways to prepare your Thanksgiving turkey, and the Ohio Poultry Association has several easy recipes for your main course, sides, and even leftovers,” said Jim Chakeres, executive vice president, Ohio Poultry Association. “Ohio turkey farmers will have a wide variety of turkey products available in local grocery stores this holiday season, but it’s always a good idea to shop early for the best selection.”

Ohio turkey experts recommend these tips in preparation for Thanksgiving celebrations:

∫ Plan for at least 1 pound of turkey per person.

∫ If feeding a larger crowd or for those who want leftovers, buy a whole turkey, whether fresh or frozen. If a larger size is unavailable, purchase two smaller turkeys.

∫ For a smaller gathering, consider opting for turkey cuts like turkey breast, turkey thighs or turkey legs.

∫ Turkey can be frozen until it’s ready to be cooked, just ensure to allow ample time for thawing in the refrigerator. Allow 24 hours for every 4-5 pounds.

∫ Use all of the turkey and repurpose any leftovers. Pack leftovers in shallow, airtight containers and refrigerate within two hours of cooking.

∫ Refrigerated leftovers should be eaten within 3-4 days or frozen and enjoyed within 3-4 months.

∫ No matter how turkey is prepared, it’s crucial to ensure a safe internal temperature of 165 degrees Fahrenheit. When cooking a whole turkey, the temperature should be checked in at least three places: the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast.

“Ohio turkey farmers are proud to provide healthy, wholesome turkey products for your dinner table this Thanksgiving season,” said Drew Bowman, fourth-generation turkey farmer at Bowman & Landes in New Carlisle, Ohio.

Regardless of the cut or size of turkey served at the dinner table, Ohio turkey farmers have worked year-round to make sure that Ohio families have access to high-quality turkey this Thanksgiving.

“I am proud to be an Ohio turkey farmer and serve my community, “said Cole Cooper, third-generation turkey, egg and chicken farmer at Cooper Farms in northwest Ohio. “My favorite Thanksgiving tradition is producing nutritious turkey for my family, friends and neighbors to enjoy.”

For more information on turkey dinners and delicious recipes, visit ohiopoultry.org or eatturkey.org.