This week’s recipe is an easy peach cobbler made with help from a cake mix. Submitted by Ruth Garrison of Bridgeport.

Easy Peach Cobbler

Ingredients:

2 large cans of cut up peaches in syrup

1 box yellow cake mix

butter, if desired

Directions:

Drain one can, reserving syrup, and put peaches in 9 x 13 pan. Dump entire second can of peaches, including syrup, into pan. Sprinkle cake mix overtop, stir in gently until moistened. You can dot with butter on top, if desired. Bake at 350 degrees F for 35-40 minutes until golden brown. If too dry, use reserved syrup from can.

Recipes for the “corner” can be submitted to shanson@timesleaderonline.com, mailed to 200 S. Fourth St., Martins Ferry, OH 43935 or submitted on The Times Leader website, www.timesleader online.com.