This week’s recipe is a casserole featuring two corn-based ingredients.

Corn Casserole

Ingredients:

1 stick of margarine or butter

2 cans creamed corn

1 box corn bread mix

2 eggs

1 (8 ounces) container of sour cream

Grated cheddar cheese

Directions:

Melt margarine. Mix all other ingredients except cheese. Add margarine; mix well. Top with cheese. Bake at 350 degrees for 30 minutes. Variation: Omit cheese. Add one can Mexicorn, drained. Bake one hour.

Recipes for the “corner” can be submitted to shanson@timesleaderonline.com, mailed to 200 S. Fourth St., Martins Ferry, OH 43935 or submitted on The Times Leader website, www.timesleader online.com.