×

Make sure you get the word right: ‘Segregation’ is a deliberate act

Getting words right can clear up a lot of confusion about politics and public policy. Example: “Segregate” is a verb that requires a subject. “Segregate” is not an impersonal verb, nor is “segregation” a mere accidental result of unrelated outside processes.

One segregates by deliberately setting one class of people or things apart from another. Some segregation is unproblematic. A fruit vendor segregates ripe fruit from spoiled fruit. And some segregation, namely, separating people of one race from another, is legally suspect and loathsome.

Those familiar with the America that emerged victorious but still largely racially segregated after World War II should have no trouble appreciating how racial discrimination and racial segregation have almost entirely disappeared in voting, in the jobs market and in public accommodations.

Yet some of the most knowledgeable and perceptive writers and analysts still sometimes use the verb “segregate” without identifying who is doing the segregating.

One example is Clare Malone, a former FiveThirtyEight analyst and now a New Yorker writer. In a March 2016 column on how people with low social connectedness tended to vote for Donald Trump, I quoted her analysis of the crowd at a Trump rally. “Something inspirational seems to be happening among the assembled — a sense of collective identity being discovered,” she wrote. The observation stands up well.

Similarly sharp were her descriptions of two Cleveland suburbs — Shaker Heights, where she grew up, a high-income suburb east of downtown planned a century ago, and Parma, a working-class enclave that grew up west of the Cuyahoga River factories in the 1950s and 1960s.

The differences are not just economic but ethnic. Parma is populated in large part by the descendants of pre-1924 immigrants from Eastern Europe, including Ukraine.

Shaker Heights started off “exclusive,” meaning no Jews or Blacks, but has substantial percentages of both groups now, with most of the whites and Blacks being college-educated. It’s an unusual mix, similar to Montclair, N.J., and Oak Park, Ill.

Malone ignores those differences, however, when she quotes a Census Bureau finding that “a ‘typical white’ American lives in a neighborhood that’s 75 percent white.” She then adds, “American suburban life seems to regress to a mean of segregation.”

But who’s doing the segregating? Are real estate agents and sellers uniformly discriminating against Blacks as they were in the 1950s? Not likely. What Malone is describing so vividly is not segregation but clustering.

I see similar mislabeling in a recent New York Times column headlined “Who’s Afraid of Integration?” which ran over an article by Thomas Edsall, a friend of mine since we were colleagues at the Washington Post in the 1980s.

In an article sprinkled with versions of the word “segregation,” he takes care to note that white-Black and white-Hispanic “segregation indexes” did decline somewhat from 2000 to 2020, and that “white people still live in mostly white neighborhoods.”

In a free and affluent country, there will always be clustering, as people choose to live in neighborhoods with congenial churches and stores, near neighbors with similar tastes and values, connected to schools and venues where their children can make friends.

The highest levels of clustering are in low-income, heavily Black neighborhoods. Despite low rents and home prices, the unhappy fact is that such neighborhoods are unattractive because rates of violent crime among Blacks are higher than among other Americans.

Those facts point to a genuine problem facing American society today: High and increasing violent crime.

In contrast, segregation, the deliberate action by some to separate others, seems limited to irritating but minor things like universities’ separate racial dormitories and graduation ceremonies.

Newsletter

Today's breaking news and more in your inbox

I'm interested in (please check all that apply)
Are you a paying subscriber to the newspaper? *

Starting at $2.99/week.

Subscribe Today