By HEATHER ZIEGLER Staff Writer With a house, it’s the front door that can make a welcoming impression. When dressing for a night on the town, it’s the accessories that often make an outfit special. But when it comes to dining, it’s as important to make an appealing presentation ...
By LINDA COMINS Staff Writer When pairing food and wine, there are many considerations besides the traditional notion of red wine with beef and white wine with fish or chicken. A myriad of possibilities exists, but don’t be intimidated by the plethora of choices awaiting the ...
By JANELL HUNTER Staff Writer Fresh herbs are a good way to add depth of flavor to home cooking, and growing them at home is a great way to save money and be creative with cooking. Gene Evans, assistant professor of culinary arts at West Virginia Northern Community College, said ...
By DYLAN McKENZIE Staff Writer With abundant woodlands on both sides of the Ohio River, the local region has always been an attractive place for hunters. And while some people may just want to nail a trophy buck or land a big catch, there are plenty who hunt not only for enjoyment, but for the meat and the unique taste their quarry provides. The woods of Ohio and West Virginia provide a variety of species that have been eaten by humans all over the world, including rabbits, wild turkeys, squirrels and white-tailed deer. All of these species have a legal hunting season, and their ...
By LENNY WITTENBROOK Staff Writer Of all kitchen staples, few can compete with the wonderfully elegant egg. A necessary ingredient in a lot of baking and saucing preparations where its presence isn’t so obvious but its importance undeniable, the egg has no trouble shining under the ...
By JOSELYN KING Staff Writer Nutrient-rich “superfoods” have the most “superpowers” and nutritional benefits when they’re not wearing a can for a cape, according to a local chef. Those superpowers also diminish the further the foods travel from the farm or garden, and those ...
